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Deep fryer manuals#
Deep fryer manual#
Deep fryer software#
Deep fryer professional#
Deep fryer free#

How often should the oil be changed in a deep-fat fryer?

Oils with high water content should be avoided too. Most deep-fat fryers advise against using olive oil, butter or margarine, as they are unsuitable for cooking at high temperatures and will bubble over and smoke.

Deep fryer manual#

Your deep-fat fryer's instruction manual will recommend which oils are suitable for your specific fryer, but these usually include vegetable, sunflower, sesame, groundnut, corn, soy, hazelnut and rapeseed oil. Make sure you avoid a blockage in your kitchen sink with our guide on the best kitchen drain unblockers. Instead, collect the cooled, used oil in a disposable container (juice or milk carton or another non-recyclable container) before putting it in your general waste. Never pour oil down the drain because fats and grease can congeal to form stubborn blockages. You should only do this when the oil has cooled down – never attempt to remove hot oil. The hardest part of cleaning a deep-fat fryer is removing the used oil.

Deep fryer manuals#

Always refer to the instruction manuals for guidance, and ensure the cable and plug are kept well away from the sink. Some deep-fat fryers make it easier by incorporating removable dishwasher-safe baskets, lids or oil tanks that you can wash by hand in warm, soapy water.ĭeep-fat fryers with non-removable bowls will have to be cleaned at the sink with soapy water.

Deep fryer free#

Inspiring tips for improving the place you live in Get our Home newsletter – it's free monthly How do I clean my deep-fat fryer?

The best had an oil filter and a separate tank the filter oil went into for storage.

The worst deep-fat fryer for emptying had an oil tank which couldn't be removed.

We found that in most cases it wasn't too hard to remove the oil tanks and pour the oil into a disposable container. Sooner or later, the used cooking oil will need to be removed so your deep-fat fryer can be cleaned. The displays of some also included useful frying times for different foods. Some included a digital or manual timer, which was helpful. The easiest-to-use deep-fat fryers had clearly labelled controls, which were well-placed and moved smoothly.

The closer the temperature readings were to 190☌, the better the deep-fat fryer did in the test.

We checked the temperature at five points: the middle and four corners.

Deep fryer professional#

We used a professional temperature probe to check the temperature of the oil at the end of each heat-up test (when the oil should have been 190☌).The faster the deep-fat fryer heated up, the better it did in the test.Each deep-fat fryer was tested twice and allowed to cool down fully between tests.We also timed how long each deep-fat fryer took to get from 170☌ to 190☌ (the maximum cooking temperature of the deep-fat fryers).We timed how long each deep-fat fryer took to get from 0☌ to 170☌ (the standard temperature for frying from frozen).They were then put through these tests: Heat-up times We bought every deep-fat fryer we tested. We've asked the manufacturerĬord length: 83cm How we tested deep fat fryers Max oil capacity: 3 litres Stated food capacity: Not stated. Pros: Log in or join Which? to instantly reveal.Ĭons: Log in or join Which? to instantly reveal. Many of these deep fat fryers are also equipped with programs that allow you to select the perfect cooking temperature for each type of food, ensuring tasty results every time.Cheapest price: £33.99 available at Amazon, Currys, also available at Tower We offer an array of sizes, including compact mini models perfect for smaller households and larger family size models that will make enough food for a hungry family. Our collection of deep fat fryers features the latest models from leading brands like Tefal, Daewoo and Tower. This means you can safely use it in your deep fat fryer. Using a deep fat fryer avoids this problem because the food is cooked via steam rather than direct heat. These healthy alternatives to traditional frying fats have a low smoke point (coconut oil has a smoke point of around 350C), so it is important not to overheat them. What is a deep fat fryer? In short, it is an appliance that allows you to cook your favourite fried foods using unsaturated fats such as coconut oil or rapeseed oil. It's called the deep fat fryer and it could be the key to healthier cooking at home. Luckily, there is a solution that allows you to enjoy all the flavours and nutrients of fried foods, without the harmful fats.

Deep fryer software#

Antivirus software and Internet securityįried foods are delicious, but they unfortunately come laced with a high amount of fat when cooked via traditional frying methods.